Refreshing Cucumber Yogurt Salad with Sumac & Radishes
On the third episode of cooking with Xhulio, we made the refreshing cucumber yogurt salad with sumac and radishes.
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Course Appetizer, Salad
Cuisine Mediterranean
Servings 2 people
Calories 750 kcal
1 Cutting Board
1 Large Mixing Bowl
2 Small Mixing Bowls
1 Plate
- 8-10 small cucumbers
- 1 cup Greek yogurt
- 1/5th onion
- 1 bunch radishes
- fresh dill
- fresh mint
- 1 clove garlic
- 3 tbsp. extra virgin olive oil
- 1 tbsp. red wine vinegar
- 3 tsp. sumac
- 1 tsp. salt
- some coriander seeds
Step 1: Aromatize Olive Oil with Mint
Step 2: Smash the Cucumbers
Using your fists, crush the cucumbers into bite-sized pieces.
Place the smashed cucumbers in a large mixing bowl.
Step 3: Marinate the Onion
Thinly slice 1/5th of a red onion.
Place the sliced onion in a small bowl.
Add sumac and red wine vinegar to the sliced onion.
Let the onion marinate to mellow its flavor.
Step 4: Prepare the Radishes
Thinly slice the radishes.
Reserve the radish leaves; wash and chop them into bite-sized pieces.
Add both radish slices and chopped leaves to the mixing bowl with cucumbers.
Step 5: Chop Herbs
Chop the dill, discarding the stems.
Remove mint leaves from the stems and thinly slice them.
Add chopped dill and mint to the mixing bowl.
Step 8: Assemble the Salad
On a favorite plate, spoon a few portions of Greek yogurt.
Place the prepared salad on top of the yogurt.
Drizzle with the mint-infused olive oil from earlier.
Finish by sprinkling coriander seeds over the top.
Keyword Healthy Salad, Refreshing Salad